BETELIHEM DILNESAW

sky light international hotel

Ethiopia, Adiss Abeba

07.2021 - 12.2023

Greeted customers, provided menus and answered questions about menu items.
Assisted guests with making food and beverage selections.
Delivered food to tables in a timely manner while ensuring correct temperatures were maintained.
Checked on guests during meals to ensure satisfaction with each course.
Cleared dishes between courses, refilled drinks as necessary and served any requested condiments or accompaniments.
Answered phone calls providing information about restaurant services, hours of operation, menu items .
Complied with all health department regulations regarding food handling, storage and sanitation standards.
Verified that prepared food met all standards for quality and quantity before serving it to customers.
Processed cash payments accurately using a POS system; ensured accuracy of change given to customers.

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