Bernardo Lopez Padayao
Chilliwack,BC
Summary
Precision-driven Meat Cutter known for highly productive and efficient task completion. Skilled in precise cutting techniques, maintaining optimal safety standards, and managing inventory effectively. Excel at teamwork, communication, and adaptability to meet tight deadlines and ensure high-quality product preparation.
Overview
16
16
years of professional experience
Work History
Meat Cutter
Five Corners Meat Co.
Chilliwack, British Columbia
11.2022 - Current
- Cut and portion meats to meet customer specifications.
- Operate band saws and other cutting equipment safely.
- Maintain cleanliness and organization in meat preparation areas.
- Follow food safety guidelines to ensure product freshness.
Butcher
Lulu Hypermarket
Doha, Qatar
09.2021 - 11.2022
- Making marinated like sausages beef meat and chicken marinated.
- Slicing beef meat and cutting of any kinds of meat product to produce customers needs.
- Checking daily of the expiry date.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing and displaying products.
- Adhering to food safety and sanitation controls.
- Greetings and speaking to customers, providing advice, answering questions and accepting orders.
Butcher
NVE Manpower Solutions Agency (assigned at SOUTHMEATS AGRI-TRADING, INC JDC Meats)
03.2020 - 07.2021
- Cutting primal of pork carcass and beef carcass, grinding and bandsaw bone.
- Bone out picnics and ham legs, perform all of following cuts to provide the customers choose cuts at the supermarket.
- Boning out.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing and displaying products.
- Keep records, budgets, and inventory.
- Adhering to food safety and sanitation controls.
- Greetings and speaking to customers, providing advice, answering questions and accepting orders.
Slaughtering/Forklift Operator
Yahsen Frozen Foods CO., LTD
09.2014 - 12.2019
- Company Overview: (Taiwan)
- Gambreling, open stomach and chest of carcass.
- Slaughtering- preformatting(checking the numbering of carcass and pushing carcass going to the chiller).
- Manual washing of carcass.
- Driving a Forklift (storage of finish product of pork meat).
- (Taiwan)
Butcher
SolidBase Services Inc. (assigned MONTEREY CAVITE MEAT PLANT)
09.2013 - 09.2014
- Breakdown of pork carcass into three parts of primal cuts (shoulder, belly and ham legs).
- Cutting, trimming and prepare consumer size portions of meat for use or sale in retail establishment.
- Trimming of the extra fats and blood stain of the meat of beef like for example top side, silver side, rump and sirloin.
- I keep a clean area and equipment tools and use hot water to ensure no type of cross contamination.
Slitter Helper
Bestlink Resources Inc. (assigned at Nissin-Universal Robina Corporation)
03.2013 - 08.2013
- Cooperate with the regular employee operator, supervisor to enhance process, procedures of the machine to do not destroy the food product.
- Ensure a cleanliness of assign workplace and equipment.
- Other duties packer, box maker.
Promodizer
Japan Home Centre
05.2012 - 10.2012
- Set up the product display and assist of the costumer.
- Other duties and responsibility stockman and cleaning the selling area.
Endline Crew
Proserve Manworks Inc. (assigned at Purefoods Hormel Company Inc.)
06.2011 - 04.2012
- STUFFING AREA-Machine operator of hotdog processing.
- MEAT PREP. AREA-Trimming of the extra fats of pork belly.
- Others duties hotdog packer and nuggets packer.
Bagger
Universal Promo Specialist Inc. (assigned at waltermart)
11.2010 - 04.2011
- Bags the groceries items and assist the customer.
- Other duties cleaning of the counter check at the front end area, collect the shopping cart and returning of the items not buy the customers to the selling area.
Bagger
Super Shopping Market Inc. (SM hypermarket)
03.2010 - 10.2010
- Assist the customer what they need and assist to the counter.
- Bags the grocery items of the customer.
- Collecting the shopping cart.
Education
Secondary -
Sta. Justina High School
Buhi, Camarines Sur01.2008
Elementary -
Los Angeles Elementary School
Buhi, Camarines Sur01.2001
Skills
- Experienced in food processing and machine operation
- Perform proper slaughtering procedure of swine using stunning equipment
- Perform sticking/bleeding using knife
- Perform scalding, de-hairing, and gambreling
- Perform chest opening and beheading, open pelvic and evisceration
- Perform splitting of carcass and final washing
- Knowledge in the safety rules and regulations in the work place
- Knowledge in Food Safety and Sanitation
- Knowledge in the application of GMP/SSOP
- Driving forklift
- Ability to learn quickly and follow instruction accurately
References
- Mrs. Joan Basas, School Registrar at D'Rising Sun Training Phils. Inc., 579 6370
- Mr. Dennis Raoet, Production Engineer at Purefoods Hormel Inc., 0949 375 5796
- Mr. Peter Padayao, Supervisor at San Miguel Food's Corporation., 09958847547
Languages
- Tagalog
- English
Personal Information
- Citizenship: Filipino
- Date of Birth: 10/07/88
- Gender: Male
- Marital Status: Single
Timeline
Meat Cutter
Five Corners Meat Co.
11.2022 - Current
Butcher
Lulu Hypermarket
09.2021 - 11.2022
Butcher
NVE Manpower Solutions Agency (assigned at SOUTHMEATS AGRI-TRADING, INC JDC Meats)
03.2020 - 07.2021
Slaughtering/Forklift Operator
Yahsen Frozen Foods CO., LTD
09.2014 - 12.2019
Butcher
SolidBase Services Inc. (assigned MONTEREY CAVITE MEAT PLANT)
09.2013 - 09.2014
Slitter Helper
Bestlink Resources Inc. (assigned at Nissin-Universal Robina Corporation)
03.2013 - 08.2013
Promodizer
Japan Home Centre
05.2012 - 10.2012
Endline Crew
Proserve Manworks Inc. (assigned at Purefoods Hormel Company Inc.)
06.2011 - 04.2012
Bagger
Universal Promo Specialist Inc. (assigned at waltermart)
11.2010 - 04.2011
Bagger
Super Shopping Market Inc. (SM hypermarket)
03.2010 - 10.2010
Secondary -
Sta. Justina High School
Elementary -
Los Angeles Elementary School