Bernadeth Ramos
Surrey,BC
Summary
Proactive professional skilled in machine operation and quality assurance within the production industry. Recognized for adaptability and time management abilities, ready to contribute to enhancing production processes and achieving organizational objectives. Also
experienced food service supervisor with strong capabilities in staff management, training, and adherence to safety standards. Known for effective task prioritization and fostering teamwork, driving operational efficiency and improving overall service quality.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Production Worker
Sunrise Poultry Processors LTD.
09.2023 - 03.2026
- Operated machinery to process poultry products efficiently and safely.
- Monitored production quality that would meet the company, Canadian Food Inspection Agency and customer specifications.
- Worked cooperatively with the production team to meet quotas and goals.
- Followed safety procedures and guidelines to maintain safe working environments.
- Inspected poultry product for defects and removed defective pieces from conveyor belt.
- Removed skin, feathers, and scales from poultry carcasses at beginning of processing line.
- Placed poultry on scales to weigh and tag containers with individual package weight and contents.
- Removed products from line that did not meet quality standards.
Food Service Supervisor
Bakemart Plus Restaurant & Cafeteria (Artisan Bakers)
03.2011 - 07.2023
- Supervised daily operations, ensuring efficient workflow and adherence to food safety standards.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Implemented inventory control measures, reducing waste and optimizing stock levels.
- Maintained records and provides data for operational budget planning and control.
- Consistently attended assigned shifts, meetings and training sessions in a timely and reliable manner.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Enhanced overall dining experience by attentively addressing customer concerns or complaints, taking appropriate actions to rectify issues and prevent future occurrences
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Evaluated employee performance, providing constructive feedback to drive professional growth.
Education
Mathematics
Cagayan State University- Carig Campus
Tuguegarao City, Philippines04-2008
Skills
- Teamwork and collaboration
- Product knowledge and sales strategies
- Task prioritization
- Self motivation
- Time management abilities
- Product grading
- Production and time sequencing
- Machine operation
- Adaptability and flexibility
- Staff management and supervision
Languages
English
Full Professional
Certification
Person in Charge (PIC) Level 3 with Distinction (Food Safety)
Timeline
Production Worker
Sunrise Poultry Processors LTD.
09.2023 - 03.2026
Food Service Supervisor
Bakemart Plus Restaurant & Cafeteria (Artisan Bakers)
03.2011 - 07.2023
Mathematics
Cagayan State University- Carig Campus