Bernabe Elacio

• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
• Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
• Maintained well-organized mise en place to keep work consistent.

Cooking in line prepared vegetables cleaning costumer cervice

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.