BERIN BIJU
CANADA
Summary
Dynamic culinary professional with a proven track record at Fairfield By Marriott, enhancing customer satisfaction through exceptional food presentation and innovative menu development. Skilled in efficient kitchen operations and mentoring junior staff, I excel in cooking and customer service, significantly reducing food waste by implementing effective portion control techniques.
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
4
4
years of professional experience
Work History
Cook
RUCHI WORLD KERALA RESTAURANT
01.2025 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Streamlined kitchen operations with effective communication and collaboration among team members.
TEAM CAPTAIN
Tim Hortons
01.2024 - Current
- Maintained poise, optimism and bounced back quickly after mistakes to show teammates how to respond to negative situations.
- Liaised with head coach to discuss collective insights on chemistry, focus and mindset and worked together to co-lead team.
- Set clear expectations for each member''s roles and responsibilities, leading to improved accountability across the board.
- Enhanced team performance by implementing effective communication and collaboration strategies.
- Promoted a culture of continuous learning within the team, encouraging professional development opportunities for all members.
- Improved employee retention through mentoring, coaching, and providing constructive feedback.
- Conducted detailed video analysis of both our team and opponents to strategize improvements, resulting in better game outcomes.
- Led community outreach initiatives, raising team's profile and fostering strong sense of community support.
Junior Sous Chef
Fairfield By Marriott
07.2022 - 03.2023
- Accelerated service times by efficiently organizing mise en place during busy shifts without sacrificing the quality of the final product.
- Evaluated employee performance and provided constructive feedback to support ongoing development within the team.
- Streamlined kitchen operations by implementing efficient food preparation techniques and maintaining a clean work environment.
- Trained junior staff members on proper cooking techniques, plating methods, and kitchen safety protocols for improved performance.
- Received praise from customers for exceptional flavor combinations and presentation skills, enhancing the restaurant''s reputation for culinary excellence.
- Monitored recipe portioning to control food costs.
- Ordered food items for upcoming events per sous chef request.
- Supported executive chef in menu development, resulting in diverse and innovative culinary offerings that attracted new clientele.
- Ordered new ingredients and supplies to meet expected needs.
- Demonstrated adaptability by quickly learning new recipes and techniques to accommodate guest dietary restrictions or preferences.
- Enhanced customer satisfaction by creating visually appealing and delicious dishes using fresh, high-quality ingredients.
Kitchen Trainee
Fairfield By Marriott
01.2021 - 12.2021
- Showcased adaptability by quickly learning new recipes or techniques as required for special events or promotions.
- Supported team members in completing daily tasks, resulting in smoother operations and increased productivity.
- Contributed to successful catering events by providing exceptional support during food preparation, setup, serving, and cleanup processes.
- Assisted in plating dishes according to established guidelines, showcasing creativity and an eye for aesthetics.
Education
Associate of Arts - Hospitality And Tourism Management
Fanshawe College
London, None12-2024
BHMCT - Hotel Management
UNIVERSITY OF KERALA
KERALA12-2021
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Sanitation
- Hospitality and service industry background
- Food presentation
- Grilling
- Food waste reduction
- Portion control
- Food plating
- Food plating and presentation
- Performance improvement
- Food handler certification
- Allergen awareness
- New hire training
- Effective planner
- Event catering
- Recipes and menu planning
- Order delivery practices
- Menu planning
- Food pairing
- Fine dining
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Malayalam
Native or Bilingual
Tamil
Native or Bilingual
Timeline
Cook
RUCHI WORLD KERALA RESTAURANT
01.2025 - Current
TEAM CAPTAIN
Tim Hortons
01.2024 - Current
Junior Sous Chef
Fairfield By Marriott
07.2022 - 03.2023
Kitchen Trainee
Fairfield By Marriott
01.2021 - 12.2021
Associate of Arts - Hospitality And Tourism Management
Fanshawe College
BHMCT - Hotel Management
UNIVERSITY OF KERALA
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