Benny Klassen

Managed overseas purchasing (2021–2023), handling customs documentation, HS codes, and tariffs.

Currently manage domestic procurement, vendor negotiations, and long-term supply planning.

Serve as ERP System Administrator; led system implementation and ongoing workflow optimization.

Main point of contact for internal IT needs and cross-department process support.

Oversee full inventory cycles, reconcile variances, and monitor reorder levels.

Managed ordering, inventory, and food safety for high-volume produce department.

Led regular physical inventory counts and optimized stock rotation to reduce waste.

Supervised and developed a team of 15–20 staff, including training and scheduling.

Oversaw seafood operations, including inventory control, quality assurance, and staff supervision.

Maintained compliance with food handling and safety standards.

Started as clerk, promoted to manager post-high school.

Assisted with seasonal inventory, product merchandising, and customer service.