Benjmin Picazo

I used a handheld device and printer to complete my invoices/receipts. Before driving off for deliveries, I have to check my load and organize the crates in order neatly so I can make it easier to unload when I deliver to each stop. I only use a hand truck to transfer the crates into the refrigerated locations for customers. Sometimes I will help the loaders on my off days to help load the trucks for the drivers

• For the beginning of working here, I helped assist with the installations for windows, mirrors, & showers, learning how to properly install without creating a hazard around my surroundings & myself.
• After a few months of helping my coworkers, I was put on for making deliveries mostly around the Bay Area, I loaded & unloaded all types of glass that our shop made or fabricate.
• I am the only driver & it is rare I have someone else with me due to being a small company.
• After my deliveries, I still would help around the shop if they were not finished for the day.

• My main focus on this job was assisting customers on the sales floor if they had any questions looking for any items or if they had questions about one of the products and answering phone calls.
• On certain days when we had a huge trailer full of product, I had to work 2 AM shifts along with other coworkers and unload the product & place them in the correct locations for restock.

• I worked the graveyard shift from 4 PM to roughly around 2 or 3 in the morning just pulling orders, placing them on pallets with my own pallet jack & scanner.
• We had to wrap produce, foods, liquids & bags of dry food.
• I worked alongside with a huge team of coworkers & every shift it was the same thing of just receiving orders with our scanners & pulling items.

• My main focus on this job was assisting customers on the sales floor if they had any questions looking for any items or if they had questions about one of the products and answering phone calls.
• On certain days when we had a huge trailer full of product, I had to work 2 AM shifts along with other coworkers and unload the product & place them in the correct locations for restock.

• I first started as a line cook grilling steaks in front of the customers & cooking it to their preferred taste, I also cook and prep roast beef by cutting them to thin slices.
• Although I was in front of the grill I also was put in the back of the kitchen to wash the dishes.
• I had to place all the dishes in the dishwasher and when they were clean, I placed and sorted the plates & utensils in the front line where customers can grab their own plates.
• By the end of my shift, my job was to clean, wash, & dry both areas.