Benjamin Wenger
Sherwood Park,AB
Summary
Culinary professional with proven track record in high-pressure kitchen environments. Adept at team collaboration and flexible with changing needs, ensuring smooth and efficient operations. Possesses strong skills in menu planning, food preparation, and quality control. Known for achieving high standards and delivering results that exceed expectations.
Overview
9
9
years of professional experience
Work History
Sous Chef
Local Public Eatery
05.2020 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
Crew Trainer
McDonald's
08.2015 - 05.2020
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Collaborated with team members to complete orders.
Education
No Degree - Culinary Apprenticeship
SAIT
Calgary, ABSkills
- Kitchen leadership
- Food Preparation
- Portion and cost control
- Food inventories
- Purchasing
- Control labor costs
- Train staff
Timeline
Sous Chef
Local Public Eatery
05.2020 - Current
Crew Trainer
McDonald's
08.2015 - 05.2020
No Degree - Culinary Apprenticeship
SAIT
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