Summary
Overview
Work History
Education
Skills
Languages
Certification
Hobbies
Timeline
Generic

Benjamin Ng

Richmond Hill,ON

Summary

Experienced culinary professional with over 10 years in the food industry, currently transitioning into food writing. Known for creativity, empathy and a commitment to quality. Proven skills in writing, research, and financial oversight through union trustee work. Seeking to leverage culinary expertise and communication skills in a Hospital Cook role.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cook

Bethany Lodge
06.2010 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple tasks simultaneously without affect the quality of food.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.

Union Trustee

CUPE 3268
02.2024 - Current
  • Assisted in auditing reports, ensuring financial accuracy and transparency.
  • Collaborated with union members to review and improve financial procedures and practices.
  • Demonstrate strong analytical skills and attention to detail in report assessments.


Freelance Writer

Self
06.2024 - Current
  • Generated ideas for new content series or formats based on audience interests.
  • Conducted thorough research on diverse topics, producing well-informed pieces that resonated with readers.
  • Brainstormed ideas to create useful content.

Education

Bachelor of Arts - Business Economics And Statistics

University of Toronto
Toronto, ON

Diploma - Cook-Culinary Apprenticeship II

George Brown College
Toronto, ON

Skills

  • Creative Writing: Ability to craft narratives and communicate ideas effectively
  • Research and Analysis: Skilled in researching food trends and culinary topics, as well as auditing financial reports
  • Empathy and Communication: Excellent at understanding and conveying experiences and emotions through writing
  • Culinary Knowledge: In-depth understanding of food preparation, ingredients, and presentation

Languages

English
Professional Working
Chinese (Cantonese)
Native or Bilingual
Chinese (Mandarin)
Limited Working

Certification

  • Certificate of Qualification (Red Seal Cook)
  • Certificate of Apprenticeship (Cook)
  • Food Handler Certificate (Proton)
  • SmartServe Certificate

Hobbies

Cooking, Writing, Meditating, Slow-Running

Timeline

Freelance Writer

Self
06.2024 - Current

Union Trustee

CUPE 3268
02.2024 - Current

Cook

Bethany Lodge
06.2010 - Current

Bachelor of Arts - Business Economics And Statistics

University of Toronto

Diploma - Cook-Culinary Apprenticeship II

George Brown College

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