Benjamin McAra
Oakville
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Pur & Simple
09.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Server/Host
The Hungry Italian
09.2021 - 08.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Student Teacher - CO-OP
Montclair Public School
01.2022 - 06.2023
- Assisted lead teacher in classroom management, ensuring a productive learning environment for students.
- Developed lesson plans to support educational goals and engage students.
- Enhanced student comprehension by providing one-on-one tutoring in challenging subjects.
- Fostered a positive classroom atmosphere, building rapport with students and staff.
- Assisted with grading assignments and providing feedback for student improvement.
Education
High School Diploma -
White Oaks Secondary School
Oakville, ON06-2023
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Food preparation
- Inventory coordination
Accomplishments
- Increased team productivity by implementing key process improvements.
- Saved thousands per month in inventory costs by renegotiating key contracts.
- Supervised team of 25+ staff members.
- Eliminated food waste, saving hundreds per shift.
Languages
English
Native or Bilingual
Certification
- G Driver's License
- Serve It Up Safe! Certification – Serve It Up Safe!.
- Smart Serve
Timeline
Kitchen Manager
Pur & Simple
09.2023 - Current
Student Teacher - CO-OP
Montclair Public School
01.2022 - 06.2023
Server/Host
The Hungry Italian
09.2021 - 08.2023
- G Driver's License
- Serve It Up Safe! Certification – Serve It Up Safe!.
- Smart Serve
High School Diploma -
White Oaks Secondary School
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