Food Waiter
La Cage - Brasserie Sportive
- Increased table turnover rate by promptly taking orders, serving food, and addressing any customer concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Streamlined communication between the front-of-house and back-of-house teams to minimize errors and delays in service.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Organized and detail-oriented with a strong work ethic.
