Summary
Overview
Work History
Education
Skills
Timeline
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Benjamin Feilberg

Vancouver,BC

Summary

Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.

Overview

18
18
years of professional experience

Work History

Senior Line Cook

Burgoo Bistro
10.2016 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

Chef De Partie

Lakeside Chophouse & Wine Bar
04.2016 - 09.2016
  • Maintained well-organized mise en place to keep work consistent.
  • Rotated stock to use items before expiration date.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Complied with portion and serving sizes as per restaurant standards.

Server

Falcon Lake Resort
05.2005 - 09.2009
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Bussed and reset tables to keep dining room and work areas clean.

Education

Bachelor of Science in Business Administration - Accounting/Bookkeeping

Red River College of Applied Arts, Science And Technology
Winnipeg, MB
09.2012

High School Diploma -

Whitemouth School
Whitemouth, MB
06.2007

Skills

  • Knife Skills
  • Cleaning and Organization
  • Team Oriented
  • Back of House Operations
  • Institutional and Batch Cooking
  • Reliable and Trustworthy
  • Quality Assurance and Control
  • Leadership and Decision-Making

Timeline

Senior Line Cook

Burgoo Bistro
10.2016 - Current

Chef De Partie

Lakeside Chophouse & Wine Bar
04.2016 - 09.2016

Server

Falcon Lake Resort
05.2005 - 09.2009

Bachelor of Science in Business Administration - Accounting/Bookkeeping

Red River College of Applied Arts, Science And Technology

High School Diploma -

Whitemouth School

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