Benjamin Etheredge

My main duties in this position include; arranging specials, cooking and presenting high-quality food while following company protocals. Prioritized time management and production while being the only member of back of house on shift. Ensuring food is of the highest standards and follows The Cattle Guards established food quality and plating. Clean and sanitize the kitchen and work surfaces. Complete prep lists and ensure enough product is available for service. Communicate effectively with all team members to allow for smooth operations.

Managed the stripping of all rooms between two hotel buildings. Sorted hotel laundry into all appropriate categories. Washed and spot treated all bedding, sheets, and linens. Dried and folded all laundry in compliance with company standards. Ensured all rooms were dressed and fresh well before guests check in times.

Opened storefront and prepared sales goals for the day. Greeted all customers and assessed their needs to best assist them. Handled cash as well as using the P.O.S system. Handled receiving shipments, warehousing, retail floor restocking needs. Frequently communicated with managers and supervisors to ensure smooth daily operations. Responsible for both opening and closing the store on separate occasions.