Benigno Bautista Blanco

• Oversaw daily operations, ensuring exceptional guest experiences and adherence to service standards.
• Trained and mentored staff, fostering a collaborative team environment and enhancing service quality.
• Implemented inventory management strategies, reducing waste and optimizing supply chain efficiency.
• Developed promotional strategies to increase sales during peak seasons, driving customer engagement.
• Managed scheduling and labor costs, aligning workforce with business demands for optimal performance.
• Oversaw inventory management processes to optimize stock levels and reduce waste. Coordinated with suppliers to ensure timely replenishment of products. Trained staff on best practices for inventory control and accuracy.

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely and accurate order delivery.
• Trained new servers on menu items and service standards, enhancing team efficiency.
• Managed multiple tables simultaneously while maintaining attention to guest needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.

• Delivered exceptional customer service in high-volume dining environment.
• Collaborated with kitchen staff to ensure timely and accurate order delivery.
• Trained new servers on menu items and service standards, enhancing team efficiency.
• Managed multiple tables simultaneously while maintaining attention to guest needs.
• Supervised team operations and ensured adherence to company standards.

Assisted in maintaining cleanliness and organization of dining areas. Supported servers by delivering food and beverages to tables. Collaborated with team members to ensure efficient service delivery.