Benedict Omoigberale
Windsor,ON
Summary
Proactive Cashier and Sous Chef with extensive experience in customer service, cash handling, and food preparation. Skilled in managing high-volume service periods, inventory control, and training staff to perform under pressure. Known for reliability, punctuality, and strong time management skills, seeking to advance career in a dynamic environment.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cashier
Biobac Kitchen
02.2022 - Current
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Sou Chef
Carribean Center
06.2024 - 08.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Education
High School Diploma -
Assumption College Catholic High School
Windsor, ON06.2025
Skills
- Customer Service
- Customer Assistance
- Work Ethic and Integrity
- Patience and Honesty
- Cleaning and sanitizing
- Money Handling
- Reliability and punctuality
- Order Taking
- Time management skills
- Order Packaging
- Honest and Dependable
- FOOD HANDLING SKILLS
Languages
English
Professional Working
Certification
food safety handling course 2024-2028
Timeline
Sou Chef
Carribean Center
06.2024 - 08.2024
Cashier
Biobac Kitchen
02.2022 - Current
High School Diploma -
Assumption College Catholic High School
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