Ben Huttler

Oversaw workers engaged in storing, preparing, and cooking meats, poultry, and other foods in the Dining Services department of grocery stores to ensure observance of Jewish dietary laws and customs.

In charge of quality control to ensure there had been no tampering with any of the food products and to ensure observance of Jewish dietary laws and customs.

Was in charge of of food preparation items such as utensils, stoves, etc. ensuring that the kitchen was ready to operate according to Jewish dietary laws and customs.

Regularly went through invoices and shipments, updating the retail prices of items in a timely manner based on costs to the store.

Installed monitoring software onto student's laptops to enable school administrators to oversee student activity and filtration software to make sure students cannot access any material inappropriate for school.

Kept filtration software updated and acted as the liaison between the school and the the filtration company for solving any issues that came up.

Tutored students one-on-one as well and in groups, teaching Talmud.

Oversaw workers engaged in storing, preparing, and cooking meats, poultry, and other foods in the Dining Services department of grocery stores to ensure observance of Jewish dietary laws and customs.

In charge of quality control to ensure there had been no tampering with any of the food products and to ensure observance of Jewish dietary laws and customs.

Was in charge of of food preparation items such as utensils, stoves, etc. ensuring that the kitchen was ready to operate according to Jewish dietary laws and customs.