Ben Brace

• Stepped into additional roles during busy times to boost coverage of important stations.
• Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Kept work area clean, dry and free of debris to prevent incidents and accidents.
• Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
• Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
• Paid close attention to instructions from supervisor to complete tasks on time.
• Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
• Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
• Increased machine efficiency by scraping and pre-washing dishes.
• Gently moved glassware, crystal and other delicate items to prevent breakage.
• Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
• Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.

Effproducts to remove burnt-on food.