Highly motivated individual experienced in providing exceptional customer service. Expert in menu knowledge, order taking, and upselling techniques. Proven ability to work collaboratively with customers and other staff to ensure a positive dining experience. Organized with experience in restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.