Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

BELEN MONTERO MARCHIORI

Costa Mesa

Summary

I provide fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.


I´m pro-active, responsible, dynamic and determinate. I love working in customer service creating unforgettable customer´s experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Server

Molo
08.2024 - Current
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Server

Negroni
02.2024 - 08.2024
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Server - Bartender

Cafe Amici
03.2022 - 12.2023
  • Cultivated relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Contributed to inventory management by monitoring stock levels.
  • Processed orders and sent to kitchen employees for preparation.
  • Kept bar presentable and well-stocked to meet customer needs.

Hostes

Via Aloro
03.2022 - 05.2022

Bartender - Server

The Drift Kitchen
09.2021 - 02.2022

Server

Rafi Lounge
01.2021 - 03.2021

Server

Roldan
01.2019 - 01.2020

Financial Assistant

C.M.M Exchange House
01.2018 - 01.2020

Education

High School Diploma -

Glaux
Buenos Aires, Argentina
12.2016

Skills

Strong Work Ethica and Communication

Team Work

Exceptional customer service

Cash Handling

Guest Engagement

Hospitality service expertise

Safe Food Handling

Certification

Food Handler

California Responsible Beverage Service

Sexual Harassment Prevention


Languages

English
Full Professional
Spanish
Native or Bilingual

Timeline

Server

Molo
08.2024 - Current

Server

Negroni
02.2024 - 08.2024

Server - Bartender

Cafe Amici
03.2022 - 12.2023

Hostes

Via Aloro
03.2022 - 05.2022

Bartender - Server

The Drift Kitchen
09.2021 - 02.2022

Server

Rafi Lounge
01.2021 - 03.2021

Server

Roldan
01.2019 - 01.2020

Financial Assistant

C.M.M Exchange House
01.2018 - 01.2020

High School Diploma -

Glaux
BELEN MONTERO MARCHIORI