Energetic Barista specializing in quality drinks and latte art. Committed to highest level of professionalism and customer enjoyment. Takes orders with smile and accurately makes delicious specialty drinks.
Overview
3
3
years of professional experience
Work History
Barista
Unilever
Rotterdam, Zuid Holland
02.2023 - 02.2024
Operated cash registers to process customer payments.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Ground beans for espresso shots according to individual customer specifications.
Labeled containers of milk for use in coffee drinks according to expiration dates.
Monitored inventory levels of supplies and restocked when necessary.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Assisted in the preparation of baked goods including muffins, cookies, scones, cakes.
Organized workstations efficiently so that tasks could be completed quickly during peak hours.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Assisted with catering orders for corporate clients or private parties upon request.
Repaired minor issues with equipment and handled troubleshooting tasks to keep coffee machines operational.
Utilized coffee maker, espresso machine and French press to prepare coffee.
Barista
City hall
Apeldoorn, Gelderland
10.2021 - 12.2022
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Operated cash registers to process customer payments.
Ground beans for espresso shots according to individual customer specifications.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Head Barista
Buno group
Iran
07.2021 - 12.2021
Prepared and served specialty coffees, teas, and other beverages in accordance with customer specifications.
Received payments from customers and made change as necessary.
Monitored stock levels of food items such as pastries, muffins.
Performed cash handling duties including counting money at the start and end of shift and balancing receipts with cash drawer totals at end of shift.
Inspected coffee grounds for freshness and replaced them as needed throughout the day.
Followed health code regulations regarding food safety standards in order to maintain a sanitary work environment.