Experienced Restaurant Manager with over 10 years of hands-on leadership in high-volume food service, specializing in procurement and supply chain coordination. Successfully managed vendor relationships, negotiated contracts, and maintained cost-effective inventory systems. Proven ability to forecast demand, reduce waste, and ensure timely ordering of food, packaging, and operational supplies. Adept at aligning purchasing decisions with budgetary goals while maintaining quality standards and compliance with health regulations. Brings strong organizational and analytical skills transferable to public sector procurement roles.