Skilled machine operator with extensive experience in manufacturing and direct care. Expertise in operating machinery to exact specifications while prioritizing client comfort and well-being. Proven ability to enhance team collaboration, driving efficiency and improving service quality.
Overview
19
19
years of professional experience
Work History
Rewind Machine Operator
Netafim
08.2024 - Current
Operated machinery that takes partial coils and rewinds them into the full coil based on specific customer specifications.
Monitored winding process to ensure full coils met length and quality specifications through routine equipment maintenance.
Adjusting machine settings and temperature to produce the desired size and length of the coil.
Inspected coils for defects, ensuring adherence to quality standards and reducing potential rework.
Cutting the material to the correct length and splicing new coils together.
Insert the splice into the welder, centering the splice surface in the welding surface.
Welder should be set to product specifications temperature.
Created a crease on one end of the material, ensuring it measured 1.5 inches from the cut for precise handling.
Wrapped and packaged finished coils for shipping, ensuring safe transport and compliance with customer requirements.
Perform basic cleaning and maintenance on the rewinding machine.
Identify and resolve any issues that may arise during the rewinding process.
Care Provider
In-House Support Service (IHSS)
02.2018 - Current
Delivered in-home support services to assist clients with daily tasks, focusing on personal hygiene and activities of daily living.
Supported daily living activities and provided transportation to enhance client well-being.
Provided emotional and social support to promote overall wellness.
Seasoned care expert experienced with developmentally disabled clients.
Committed to promoting comfort with dignity and compassion.
Skilled in preparing meals, maintaining organized living spaces and documenting behaviors.
Kitchen Shift Lead
Teriyaki Don
Fresno
06.2007 - 02.2024
Organized work environment by delegating tasks according to operational needs, ensuring smooth kitchen operations.
Trained new employees on shift operations and kitchen safety standards.
Enforced health regulations and safety guidelines, promoting a safe atmosphere and compliance with standards.
Inspected food preparation areas to ensure compliance with sanitation standards.
Monitored employee performance to uphold adherence to company policies.
Coached team members to improve productivity and reduce workplace accidents, fostering a safer work culture.
Developed weekly schedules for kitchen staff, optimizing coverage according to business demands.