Becki Brown
Pioneer
Summary
Well-qualified administrative professional with remarkable typing skills, data entry expertise and goal-oriented mentality. Proficient in updating daily logs, investigating discrepancies and managing records. Focused on maximizing service and comfortable working with little oversight.
Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2008
2008
years of post-secondary education
Work History
Clerk/bartender/grounds keeper
Tracy golf course
Tracy
- Organized and maintained inventory of golf supplies and merchandise.
- Maintained cleanliness and orderliness of the clubhouse and surrounding areas.
- Provided exceptional customer service by addressing inquiries and concerns.
- Maintained and updated filing, inventory and database systems, manually or using computer.
Bakery Manager
Cost less foods
Hayward
- Managed daily bakery operations and ensured product quality standards.
- Supervised staff and delegated tasks to improve efficiency.
- Trained new employees on baking techniques and safety protocols.
- Maintained inventory levels and ordered supplies as needed.
- Coordinated with suppliers to secure quality ingredients on time.
- Ensured cleanliness of baking equipment and work areas regularly.
- Decorated cakes and pastries, baked breads, tarts, and pies, and created specialty desserts.
- Scheduled employees to keep bakery shifts well-staffed for peak times and holidays.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
- Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
- Checked freshness of bakery goods and food in bakery, removing and disposing of stale or outdated items.
- Performed administrative tasks such as scheduling employee shifts, preparing payrolls and managing customer complaints.
- Maintained inventory of supplies, ingredients and equipment used in the production process.
- Ensured compliance with food safety regulations and health codes in the kitchen area.
- Displayed freshly baked items, cupcakes, cookies and cinnamon rolls on counters and tables to entice passersby to visit and make purchases at bakery.
- Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
- Created cost-effective strategies to reduce waste while increasing productivity levels.
- Performed routine maintenance tasks such as cleaning equipment or restocking shelves.
- Monitored financial performance, preparing budgets, and implementing cost-control measures to maximize profitability.
- Coordinated bakery production schedule to efficiently meet customer demands and special orders.
- Managed customer service, addressing complaints and ensuring high satisfaction levels with bakery products and services.
- Led hiring, training, and supervising bakery staff, fostering a collaborative and productive work environment.
Education
GED
Manteca, CATraining
Rich's Bakery Goods
HaywardSome College (No Degree) - Real Estate
IAP Career Certification
Pioneer, CASome College (No Degree) - Business Management
IAP College Certification
Pioneer, CATimeline
Clerk/bartender/grounds keeper
Tracy golf course
Bakery Manager
Cost less foods
GED
Training
Rich's Bakery Goods
Some College (No Degree) - Real Estate
IAP Career Certification
Some College (No Degree) - Business Management
IAP College Certification