Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Beatriz Wate

Okotoks,AB

Summary

A committed worker with over ten years of transferable experience. Upbeat, positive attitude with a track record of delivering high-quality outcomes and satisfied customers.

Overview

23
23
years of professional experience

Work History

Food Service Supervisor

Taco Time
03.2023 - Current
  • Supervise, train and coordinate work duties of service crew in various area of responsibility
  • Monitor staff performance to ensure that company standards and operational procedures are adhered to
  • Ensure cleanliness throughout the restaurant and involvement in the development of policies and procedures
  • Ordering, monitoring of food supplies and handle staff scheduling
  • Ensures all restaurant policies are followed during the shift (e.g
  • Cash policies, meal and break policies, food safety policies)
  • Reports to Manager and /or Assistant Manager on team member performance
  • Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment
  • Monitor food quality and customer service.

Food Service Supervisor

Freshii
04.2022 - 01.2023
  • Supervise, train and coordinate work duties of service crew in various area of responsibility
  • Monitor staff performance to ensure that company standards and operational procedures are adhered to
  • Ensure cleanliness throughout the restaurant and involvement in the development of policies and procedures
  • Ordering, monitoring of food supplies and handle staff scheduling
  • Ensures all restaurant policies are followed during the shift (e.g
  • Cash policies, meal and break policies, food safety policies)
  • Reports to Manager and /or Assistant Manager on team member performance
  • Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment
  • Monitor food quality and customer service.

Food Service Supervisor

Tim Hortons
02.2022 - 04.2022
  • Supervise, train and coordinate work duties of service crew in various area of responsibility
  • Monitor staff performance to ensure that company standards and operational procedures are adhered to
  • Ensure cleanliness throughout the restaurant and involvement in the development of policies and procedures
  • Ordering, monitoring of food supplies and handle staff scheduling
  • Ensures all restaurant policies are followed during the shift (e.g
  • Cash policies, meal and break policies, food safety policies)
  • Reports to Manager and /or Assistant Manager on team member performance
  • Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment
  • Monitor food quality and customer service.

Housekeeping Supervisor

Canmore Ski Lodge
11.2021 - 02.2022
  • Maintain and implement hotel quality control standards of guest rooms and common spaces
  • Supervise and co-ordinate daily duties of employees
  • Complete daily assignment sheets and document any mechanical problems from the guest rooms
  • Ensure a safe work environment is maintained at all times and that all colleagues are committed to working safely
  • Effective and timely interaction with Hotel departments, key relationship with Front Office Maintenance.

Food Service Supervisor

Panago 143
05.2021 - 11.2021
  • Supervise, train and coordinate work duties of service crew in various area of responsibility
  • Monitor staff performance to ensure that company standards and operational procedures are adhered to
  • Ensure cleanliness throughout the restaurant and involvement in the development of policies and procedures
  • Ordering, monitoring of food supplies and handle staff scheduling
  • Ensures all restaurant policies are followed during the shift (e.g
  • Cash policies, meal and break policies, food safety policies)
  • Reports to Manager and /or Assistant Manager on team member performance
  • Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment
  • Monitor food quality and customer service.

Pizza Chef

Panago 161
09.2020 - 04.2021
  • Prepare all the pizzas, salads, wings, and breadsticks on the Panago menu
  • Dough making
  • Preparing orders and receive customer payments
  • Keep counter clean and organize
  • Ring up all purchases for customers that come in.

Team Member

Tim Hortons
01.2020 - 08.2020
  • Efficiently and effectively work as a team member to take food orders, prepare beverages, run cash registers, and keep stores clean and sanitized
  • Responsible for proper handling and storage of food and focus on customer satisfaction.

Finance Process Associate

Accenture, Inc
11.2017 - 10.2019
  • Support all or part of the end-to-end financial processes, applying deep process expertise toward the development, maintenance and continuous improvement of processes, job aids and templates
  • Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems : SAP, BPC(client own system)
  • Post journal entries and reconcile accounts related to Admin such as Payrolls, Utility, Accounting Fees, Revenue and Cost Accruals and Amortizations
  • Prepare other statistical, month-end reports such as Balance Sheet Reconciliation, GST Reporting, Cash Flow and other system runs : Bad Debts, Depreciation Run, GST Run.

Cashier Officer

CF Sharp Shipping Agencies, Inc and Eagle Express Lines, Inc.
07.2005 - 11.2017
  • Perform the duties of Accounts Receivable such as receiving of Freight Cargo Payments of Importation Charges, Exportation Charges, and Demurrage & Detention Charges
  • Calculate, generate, instruct and issue documents such as Demurrage & Detention invoices, receipts, account statements and other financial statements using computerize and manual systems
  • Enter, verify and reconcile transactions such as invoices, receipts, fund transfers, cheques reconciliations and bank statements in a computer system
  • Prepare daily bank transactions such us deposits & fund transfer
  • Perform related clerical duties
  • Coordinates resolution of issues by fielding customer claims and concerns to the appropriate business unit
  • Resolve complex billing issues
  • Communicates and maintain good rapport with customers.

Stock Clerk

Robinson's Supermarket
08.2001 - 01.2002
  • Printing of price tags from price catalogue and disseminate to Merchandisers
  • Prepare and maintain purchasing files, reports, and price lists
  • Monitor inventory levels of stocks received from suppliers and stocks requested by Merchandisers out to display area
  • Prepare requisition orders to replenish stocks.

Education

Business Management Certificate - General Management

Olds College
Olds, Alberta
04.2021

Bachelor of Science in Commerce - Management

Cebu Institute of Technology University
Cebu City, Philippines
03.2001

Skills

  • Food Safety
  • Customer Service
  • High-volume dining

Languages

English

Timeline

Food Service Supervisor

Taco Time
03.2023 - Current

Food Service Supervisor

Freshii
04.2022 - 01.2023

Food Service Supervisor

Tim Hortons
02.2022 - 04.2022

Housekeeping Supervisor

Canmore Ski Lodge
11.2021 - 02.2022

Food Service Supervisor

Panago 143
05.2021 - 11.2021

Pizza Chef

Panago 161
09.2020 - 04.2021

Team Member

Tim Hortons
01.2020 - 08.2020

Finance Process Associate

Accenture, Inc
11.2017 - 10.2019

Cashier Officer

CF Sharp Shipping Agencies, Inc and Eagle Express Lines, Inc.
07.2005 - 11.2017

Stock Clerk

Robinson's Supermarket
08.2001 - 01.2002

Business Management Certificate - General Management

Olds College

Bachelor of Science in Commerce - Management

Cebu Institute of Technology University
Beatriz Wate