Beatrice Medeiros

• Taking orders, preparing & serving
• Implemented strategies to increase customer service satisfaction ratings.
• Morning positions & Closing the store shifts
• Brewing coffee & Preparing the food
• Provided exceptional customer service, resolving client inquiries quickly and professionally.
• Provided exceptional customer service, resolving complaints and answering queries promptly.
• Provided exceptional customer service, leading to increased client retention and loyalty.

Reference: Tia & Kosta Anguelov

• Assisted in organizing community events to promote engagement and participation.
• Provided support in administrative tasks, ensuring smooth operations during volunteer activities.
• Collaborated with team members to distribute resources effectively at local outreach programs.
• Maintained accurate records of volunteer hours and contributions for program evaluation.
• Evaluated program feedback to identify areas for improvement, driving strategic enhancements in volunteer initiatives.
• Coordinated logistics for events, including scheduling and resource allocation, improving overall efficiency.

• Prepare different meals for the next day
• Taking orders & preparing the foods
• Handling hot foods
• Organizing & cleaning the store everyday
• Morning shifts & Closing the store
• Speaking Portuguese with the elders
• Analyzed customer feedback and provided solutions to improve customer service.
• Provided excellent customer service to patients and medical staff.

• Preparing the foods for take-out
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Calling the orders out for the chef's
• Boxing the foods & Delivering the foods to crubside
• Organized and detail-oriented with a strong work ethic.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Managed dough preparation and fermentation processes to ensure consistent quality and flavor.
• Assisted in marketing initiatives by providing samples for community events and promotions.
• Trained new staff on baking techniques and safety protocols to maintain operational standards.
• Optimized baking schedules to improve workflow efficiency and meet production demands.
• Collaborated with team members to troubleshoot equipment issues, minimizing downtime.

Reference: Jennifer Couto