Summary
Overview
Work History
Education
Skills
Languages
Timeline
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BEATRICE FERRIGATO

Calgary,AB

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with italic cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.

Overview

11
11
years of professional experience

Work History

PASTRY BAKER

LINAS SUPERMERCATO
09.2020 - Current
  • Baked Consistently quality items by accurately mixing, dividing, shaping, and proofing.
  • Trained new employees on bakery methods and procedures.
  • Contributed to a positive workplace culture by maintaining professional demeanor and assisting colleagues during busy periods, fostering teamwork and collaboration.
  • Personalized creations for holidays, weddings, graduations, and personal events.
  • Replenished bakery items in display cases.
  • Operated oven and bakery equipment to prepare products according to recipes.

LEAD COOK

ITALIAN CENTRE SHOP
06.2015 - 09.2020
  • Increased overall kitchen productivity through continuous process improvements and implemented of best practices in culinary preparation techniques.
  • improved overall kitchen efficiency by streamlining workflow and implementing effective time management strategies.
  • Contributed valuable input during menu development meetings, incorporating seasonal ingredients for fresh and innovative dishes.
  • Planned menus for different events, seasons and customer requests.
  • Provided excellent training opportunities for new hires, fostering a positive learning environment that encouraged growth within the team.
  • Communicated closely with servers to fully understand special orders for customers.
  • Monitored food quality and presentation to maintain high standards.

PWD

COSTCO WHOLESALE
06.2014 - 05.2015
  • Developed strong, honest and open customer relationships by presenting informational sales presentations to potential customers.
  • Prepared presentation to target audiences based on specific demographics and product details.
  • Greeted customers warmly and pleasantly answered inquiries.
  • Organized and stocked merchandize to keep necessary levels for sales demand.
  • Demonstrated products to customers to illustrate features, advantages and benefits.
  • Maintained clean, organized and professional work environment.

DELI CLERK

Sobeys
04.2013 - 05.2014
  • Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Properly labeled and stored food and fresh ingredients in cooler and freezer to optimize freshness.

Education

High School Diploma -

GUGLIELMO MARCONI
Crespino Rovigo, Italy
06.1983

Skills

    • Pastry preparation
    • Decorative and Innovated
    • Time Management Abilities
    • Teamwork and Collaboration
    • Product Wrapping and Packaging
    • Customer Service
    • Dessert Preparation
      • Reliable and Responsible
      • Order Taking
      • Food Safety
      • Self Motivation
      • Multi-Tasking Abilities
      • Ingredient Preparation
      • Cake and Pastry Decoration

Languages

English
Professional Working
Italian
Native or Bilingual

Timeline

PASTRY BAKER

LINAS SUPERMERCATO
09.2020 - Current

LEAD COOK

ITALIAN CENTRE SHOP
06.2015 - 09.2020

PWD

COSTCO WHOLESALE
06.2014 - 05.2015

DELI CLERK

Sobeys
04.2013 - 05.2014

High School Diploma -

GUGLIELMO MARCONI

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