A highly motivated and capable professional chef with a real passion for preparing popular, health and nutritional meals. Having a hand of approach to all area of the kitchen as well as possessing excellent organizational skill and administrative skill. Looking for an immediate start and to join an existing bus and successful kitchen team
Hi, I’m
Beabkegn Teshome
Edmonton ,Alberta
Summary
Overview
11
years of professional experience
2
Certificate
1
Award
Work History
Palace playtime parkKampala
Head Chef
09.2023 - 10.2024
Job overview
- Lead and manage a team of15 kitchen staff
- Ensuring high standards of food preparation and presentation
- Develop and design menus, incorporating seasonal and locally sourced ingredients
- Implement cost control measures, reducing food waste by15% and increasing profit margins
- Ensure compliance with HACCP and hygiene standards, achieving top ratings in health inspections
- Train and mentor junior chefs, fostering a positive and productive work environment
- Oversee restaurant operations, including inventory management, supplier negotiations, and customer service
Hyatt Regency Oryx DohaDoha
Breakfast Demi Chef de parties the choices restaurant
01.2023 - 06.2023
Job overview
- Managed and executed breakfast service, ensuring high-quality dishes and timely delivery
- Supervised junior kitchen staff and maintained a well-organized, efficient kitchen environment
- Prepared a wide range of breakfast items, including pastries, eggs, meats, and vegetarian options, catering to diverse dietary requirements
- Ensured compliance with food safety, hygiene standards, and HACCP guidelines
- Collaborated with the Head Chef to design and implement breakfast menus, focusing on seasonal ingredients and innovative dishes
- Monitored stock levels, placed orders, and managed inventory to minimize waste and control costs
- Received and addressed guest feedback, continually improving breakfast offerings and service quality
- Trained new kitchen staff in breakfast preparation techniques and kitchen protocols
Hyatt Regency Addis AbabaAddis Ababa
Western chef de Parties The Oriental Restaurant
01.2021 - 01.2023
Job overview
- Prepared and presented high-quality Western and Thai dishes, ensuring authenticity and taste consistency
- Managed specific sections of the kitchen, including grill, sauté, and wok stations
- Collaborated with the Sous Chef and Head Chef to develop and refine Western and Thai menus, incorporating seasonal ingredients and contemporary trends
- Supervised junior kitchen staff, providing training in both Western and Thai cooking techniques
- Ensured strict adherence to food safety, hygiene standards, and HACCP guidelines
- Monitored stock levels and managed inventory for Western and Thai ingredients, optimizing cost control and reducing waste
- Maintained a clean and organized kitchen workspace, adhering to all health and safety regulations
- Responded to guest feedback and special dietary requirements, customizing dishes to enhance guest satisfaction
- Successfully introduced new Thai fusion dishes that became popular menu items and increased customer engagement
Hyatt Regency Addis AbabaAddis Ababa
Middle Eastern Demi Chef De parties The Kitchen Restaurant
01.2018 - 01.2021
Job overview
- HYSTAR of the4th Quarter awarded due to the outstanding Performance, customer service and culinary skill
- Certified with Food Hygiene Training Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
Pyramid Hotels & Resorts Debre Zeit
commis Chef
01.2014 - 01.2018
Job overview
- I started as a trainee chef and continued to work as second Commis
- My training was very extensive that covered areas like butchery, cold kitchen, pastries and hot kitchen preparations
- I left this resort for more experience in the culinary world
Education
AlisonIreland
Associate of Arts from Hospitality Administration And Management
12-2024
University Overview
Bishoftu poly technic collage
Diploma from Food Production supervision
01.2018
University Overview
Skills
- Culinary expertise in middle eastern, western BBQ, Thai, and Indonesian cuisines
- Kitchen management
- Menu planning and Development
- Cost control and Budgeting
- Inventory management
- Customer service Excellence
- Quality Assurance
- HACCP and Hygiene compliance
- Plating and presentation
- Forecasting and planning
- Food spoilage prevention
- Dish preparation
- Budgeting and cost control
Certification
- HACCP Certification
- Hygiene and food safety
- Waste management
- LinkedIn learning
- ISO 22000:2018 - Element Of Food Safety Management System
Timeline
Head Chef
Palace playtime park
09.2023 - 10.2024
Breakfast Demi Chef de parties the choices restaurant
Hyatt Regency Oryx Doha
01.2023 - 06.2023
Western chef de Parties The Oriental Restaurant
Hyatt Regency Addis Ababa
01.2021 - 01.2023
Middle Eastern Demi Chef De parties The Kitchen Restaurant
Hyatt Regency Addis Ababa
01.2018 - 01.2021
commis Chef
Pyramid Hotels & Resorts Debre Zeit
01.2014 - 01.2018
- HACCP Certification
- Hygiene and food safety
- Waste management
- LinkedIn learning
- ISO 22000:2018 - Element Of Food Safety Management System
Alison
Associate of Arts from Hospitality Administration And Management
Bishoftu poly technic collage
Diploma from Food Production supervision
References
References
Available upon requestLanguages
Languages
English, AmharicReferences
References
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