Summary
Overview
Work History
Education
Skills
References
Certification
Timeline
Generic

BRITTANY BROUWERS

Calgary,Canada

Summary

A seasoned hospitality professional with a strong work ethic and a passion for delivering high-quality service. Highly motivated to foster enjoyable workplace environments. Continuously learning new skills and welcoming constructive feedback for fresh perspectives.

Overview

7
7
years of professional experience
1
1
Certification

Work History

MANAGEMENT/BARTENDER/SERVER

CORDUROY RESTAURANT
10.2023 - 07.2024
  • Upheld strong relationships with regular customers, creating loyalty with repetitive business
  • Responsible with coordination and scheduling team's shifts, balancing workload and availability to maintain efficient operations
  • Maintained and monitored inventory relative to front of house, including bar supplies and restaurant utensils, liquor and cleaning materials
  • Handled distribution of tip-outs to both front of house and back of house, allocating reliability of established guidelines


SERVER/BARTENDER

BLACK FROG EATERY
06.2023 - 02.2024
  • Provided a welcoming atmosphere for all visiting guests
  • Assisted with training of new staff members

ASSISTANT GENERAL MANAGER

DIME ON GRANVILLE
10.2021 - 06.2023
  • Created a trusted environment of open communication between departments to improve collaboration among teams
  • Managed daily cash reports and deposits, handling significant sums of revenue with secure transportation to the bank
  • Fundamental in brainstorming new promotions to expand clientele
  • Tasked with event planning and overseeing functions
  • Received comprehensive training in payroll procedures

SERVER

BRIDGES TAP & BARREL
03.2021 - 10.2021
  • Proficient knowledge of menu to proactively upsell food and beverages
  • Successfully catered and cared for guests in high-volume sections catering to large parties with substantial bills, showcasing an ability to efficiently handle demanding workloads
  • Clear and effective communication between guests, staff and management to achieve and well-ordered flow of service

SERVER

Belgian Beer Cafe
10.2019 - 01.2020
  • Cultivated warm relationships with regular customers.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.

SERVER/BARTENDER

Chilis Bar and Grill
09.2017 - 01.2020
  • Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
  • Adhered to protocol regarding alcoholic beverage services and customer regulations within the airport
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Education

High School Diploma -

Notre Dame
Calgary, AB

Completed Work Towards Diploma - Social Work

Mount Royal University
Calgary, AB
09-2020

Skills

  • Hospitality and accommodation
  • Safe service compliance
  • Proficient in mixology
  • Sales expertise
  • Bar operations management
  • Retail sales customer service
  • Written and verbal communication
  • Point of sale systems
  • Time management skills
  • Cash handling expertise

References

References available upon request

Certification

ProServe

Timeline

MANAGEMENT/BARTENDER/SERVER

CORDUROY RESTAURANT
10.2023 - 07.2024

SERVER/BARTENDER

BLACK FROG EATERY
06.2023 - 02.2024

ASSISTANT GENERAL MANAGER

DIME ON GRANVILLE
10.2021 - 06.2023

SERVER

BRIDGES TAP & BARREL
03.2021 - 10.2021

SERVER

Belgian Beer Cafe
10.2019 - 01.2020

SERVER/BARTENDER

Chilis Bar and Grill
09.2017 - 01.2020

High School Diploma -

Notre Dame

Completed Work Towards Diploma - Social Work

Mount Royal University
BRITTANY BROUWERS