Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Professional References
Accomplishments
Certification
Timeline

Bayron Pereira

Winnipeg,MB

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

3
3
years of professional experience

Work History

Vegan Cuisine Cook

Alimentos Don Gato
09.2021 - 03.2022
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Planned menus for different events, seasons and customer requests.

Line Cook

Hotel Mercure
08.2020 - 06.2021
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Practiced safe work habits to avoid possible injury to self or other employees.
  • Performed regular equipment maintenance checks, ensuring proper functionality and avoiding unexpected breakdowns during crucial moments of events.

Waiter / Kitchen Assistant

Casino Duoc UC
08.2019 - 07.2020
  • Supported a clean and organized working environment by maintaining cleanliness of utensils, equipment, and workstations.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Followed recipes and chef instructions to prepare food correctly.
  • Assisted in setting up and breaking down kitchen stations.

Education

Certificate - Advanced Food Safety Certification

SafeCheck Learning, Winnnipeg
07.2024

Certificate of Technical Studies - Culinary Technician

Instituto Profesional Duoc UC, Santiago
02.2023

Skills

  • Food handling
  • Sanitation
  • Cooking
  • Cleaning and organization
  • Cooking techniques
  • New Hire Training
  • Food Waste Reduction
  • Knife Skills
  • International Cuisine Knowledge
  • Effective planner
  • Multitasking
  • Self Motivation

Languages

Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Professional References

Veberly Carvalho 

 +1 431-388-3001


Emerson Bellesteros

+1 204-509-5534

Accomplishments

In a remarkably short period of time, I advanced from the position of kitchen helper to taking full control of the buffet. This rapid progression was made possible by my quick adaptation and learning of all the necessary techniques and preparations to efficiently manage the buffet.

When the buffet chef left their position, I took on the responsibility and not only maintained the quality level but also introduced new ideas and recipes. I ensured that these innovations did not negatively impact the monthly budget, keeping costs under control.

Additionally, I played a crucial role in training the new staff, making sure everyone was well-prepared to uphold the high standards of the buffet. My focus was on continuously improving the dining experience based on the reviews and comments left by diners, which resulted in a notable increase in customer satisfaction.

Certification

  • Advance Food Safety Training - July, 2024

Timeline

Vegan Cuisine Cook - Alimentos Don Gato
09.2021 - 03.2022
Line Cook - Hotel Mercure
08.2020 - 06.2021
Waiter / Kitchen Assistant - Casino Duoc UC
08.2019 - 07.2020
SafeCheck Learning - Certificate, Advanced Food Safety Certification
Instituto Profesional Duoc UC - Certificate of Technical Studies, Culinary Technician
Bayron Pereira