Bayardo Ruiz
Martinez
Summary
Results-driven Food Service Manager with over 10 years of experience in budget management, staff development, and operational efficiency. Skilled in fostering safe kitchen environments and enhancing performance through effective supervision and cost control measures. Committed to elevating service quality and supporting team success.
Overview
18
18
years of professional experience
Work History
Kitchen Supervisor
Trinity Center
Walnut Creek
06.2021 - Current
- Supervised daily kitchen operations and assigned staff to enhance workflow efficiency.
- Trained new employees on food safety and sanitation practices, ensuring compliance with health standards.
- Monitored food preparation processes to maintain quality assurance and consistency.
- Ensured adherence to health regulations and safety standards across kitchen operations.
General Manager
The Stinking Rose
08.2014 - 04.2021
- Oversaw daily business operations, managing budgeting, staffing, inventory control to ensure operational efficiency.
- Managed financial planning processes, aligning resource allocation with strategic business goals.
- Coordinated staff training programs, enhancing skill development to support team growth and performance.
- Ensured seamless functionality of daily operations across sales and customer service.
Food and Beverage Manager
Oakland International Airport
Oakland
01.2008 - 07.2014
- Managed department operations, including scheduling, inventory control, cost management, and menu planning.
- Supervised daily food and beverage operations at Oakland International Airport.
- Established safety protocols for food handling and storage, ensuring regulatory compliance and enhancing operational safety.
- Monitored health regulation compliance in dining areas to maintain standards.
- Resolved customer complaints regarding food and beverage services in a timely manner.
- Conducted team meetings to enhance staff communication and foster collaboration among team members.
- Generated monthly financial reports to evaluate sales trends, analyze labor costs, and track departmental expenses.
Skills
- Food safety compliance
- Menu development
- Inventory management
- Budget management
- Cost control strategies
- Team leadership
- Restaurant operations and management
- Customer service excellence
Languages
Spanish
Professional
English
Professional
Timeline
Kitchen Supervisor
Trinity Center
06.2021 - Current
General Manager
The Stinking Rose
08.2014 - 04.2021
Food and Beverage Manager
Oakland International Airport
01.2008 - 07.2014