Brayan Torres
Morgan Hill
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
1
1
Certification
Work History
As a Cook
Rigoberto López
Morgan Hill
04.2022 - 05.2025
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Resolved customer complaints regarding food quality or services provided.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
- Ordered supplies as needed for the kitchen.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Set up work stations prior to opening to minimize prep time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Provided assistance during busy periods by taking on additional responsibilities as needed.
- Operated commercial kitchen equipment such as ovens, grills, fryers, steamers.
- Performed basic maintenance duties such as wiping down counters and surfaces after each shift.
Education
GED -
Morgan Hill Adult Community School
Morgan Hill06-2024
Skills
- Food safety
- Inventory management
- Recipe execution
- Customer service
- Kitchen organization
- Meal preparation
Languages
English
Professional
Spanish
Professional
Certification
- I have CDL class A license
Timeline
As a Cook
Rigoberto López
04.2022 - 05.2025
GED -
Morgan Hill Adult Community School