BAVER SAKA
Ottawa,ON
Summary
I moved currently to Ottawa from Toronto. I had chance to work in many position in food industry. Cooking food and making people smile with it is one of my biggest passion. I have worked different restaurants to learn this business as much as I can. I start this field as a dishwasher and I have worked literally all the positions in kitchen.
I have valid Smart Serve and Food Handler Certificate. I believe my knowledge and experience will be helpful for any work place.
I have skills to make Inventory management, employee scheduling, making sure about food safety, create new recipes, kitchen equipment operation and being a good team worker.
Overview
6
6
years of professional experience
Work History
Sous Chef
L'Antipasto Ristorante
05.2023 - 12.2023
Sous Chef
Marcellos Pizzeria
10.2022 - 07.2023
Pastry Chef
The Bertossi Group
12.2021 - 10.2022
Baker
Fiorentina
01.2021 - 11.2021
Kitchen Manager
Goodfellas Wood Oven Pizza
12.2019 - 01.2021
Pizza Maker
Motorino
04.2019 - 12.2020
Cook
Pizzeria Via Mercanti
12.2017 - 05.2019
Education
Advance Diploma - Engineering And Design
George Brown College
Toronto, ON09.2020
Bachelor of Engineering - Mechanical Engineering
Dicle University
Turkey06.2017
References
Gianni Tarallo - General Manager of CIBO
(647) 778-7401
Joanne Diano - Manager at Marcello's
(416) 303-3854
Mathieu Nenneh - Manager at Fiorentina
(437) 984-2964
Timeline
Sous Chef
L'Antipasto Ristorante
05.2023 - 12.2023
Sous Chef
Marcellos Pizzeria
10.2022 - 07.2023
Pastry Chef
The Bertossi Group
12.2021 - 10.2022
Baker
Fiorentina
01.2021 - 11.2021
Kitchen Manager
Goodfellas Wood Oven Pizza
12.2019 - 01.2021
Pizza Maker
Motorino
04.2019 - 12.2020
Cook
Pizzeria Via Mercanti
12.2017 - 05.2019
Advance Diploma - Engineering And Design
George Brown College
Bachelor of Engineering - Mechanical Engineering
Dicle University
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