Basil Paul
Barrie
Summary
Post-graduate Food and Nutrition Management graduate (Georgian College, 2025) with expertise in food-service operations, menu planning, and dietary management in long-term-care settings. Bachelor of Commerce in Computer Applications (2020) with strong data analysis, operational planning, and team-leadership skills. Hands-on experience in municipal long-term-care food services, ensuring Public Health, IDDSI, and HACCP compliance. Skilled in staff supervision, quality control, budgeting, and resident-centered service delivery. Adept at communicating with diverse stakeholders and collaborating across departments to meet regulatory and organizational goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cleaning Supervisor
Agema Works
01.2024 - Current
- Supervise and motivate housekeeping teams to ensure timely and efficient cleaning of event venues and guest areas.
- Conduct inspections to maintain safety standards and accurate records of schedules and safety checks.
- Collaborate with event managers to align cleaning efforts with operational timelines.
Merchandising Associate
Costco
01.2023 - 01.2024
- Managed inventory and ensured visually appealing product displays.
- Coordinated with inventory teams to prevent shortages and supported seasonal transitions.
Junior Business Executive
Yezkottu Trading Pvt Ltd
01.2021 - 01.2023
- Assisted senior executives in business planning, market research, and financial reporting.
- Coordinated inter-department operations to ensure smooth product delivery and customer satisfaction.
Education
Food and Nutrition Management Graduate Certificate - Advanced Nutrition, Gerontology, Menu Theory and Design
Georgian College
Barrie, ON01.2025
Human Resources Management Graduate Certificate - Organizational Behaviour, Recruitment & Selection, Employment Law, HR Analytics
Georgian College
Barrie, ON01.2024
Bachelor of Commerce - Computer Applications, Financial Accounting, Business Statistics, Corporate Law
MG University
01.2020
Skills
- Food & Nutrition Operations: Food production, menu planning, inventory control, sanitation, and dietary assessments
- Regulatory Compliance: Knowledge of Public Health standards, IDDSI texture modifications, HACCP protocols, and Ministry of Long-Term Care requirements
- Leadership & Organization: Scheduling, staff supervision, conflict resolution, and team training
- Communication & Interpersonal: Clear written and verbal communication, empathy, and effective collaboration with residents, families, and multidisciplinary teams
- Administrative & Technical: Time management, budgeting, data tracking, and proficiency with Microsoft Office Suite and Outlook
Certification
- Smart Serve Ontario
- Food Handler Certification
- Microsoft Office Suite
PLACEMENT EXPERIENCE
- Food & Nutrition Management Student – County of Simcoe, Georgian Manor (Midland, ON)
- May 2025 – August 2025
- Delivered resident-centered meal service by assisting with menu planning, therapeutic diets, and texture-modified meals in accordance with Public Health, IDDSI, and HACCP standards.
- Supported daily kitchen operations including food production, portion control, inventory rotation, and sanitation checks to meet Ministry of Long-Term Care regulations.
- Collaborated with dietitians, nursing staff, and food-service teams to ensure accurate therapeutic diets and timely meal delivery.
- Participated in audits and quality-assurance reviews, documenting corrective actions and contributing to continuous-improvement initiatives.
- Provided excellent customer service to residents and families, demonstrating empathy, patience, and strong communication skills.
Timeline
Cleaning Supervisor
Agema Works
01.2024 - Current
Merchandising Associate
Costco
01.2023 - 01.2024
Junior Business Executive
Yezkottu Trading Pvt Ltd
01.2021 - 01.2023
Human Resources Management Graduate Certificate - Organizational Behaviour, Recruitment & Selection, Employment Law, HR Analytics
Georgian College
Bachelor of Commerce - Computer Applications, Financial Accounting, Business Statistics, Corporate Law
MG University
Food and Nutrition Management Graduate Certificate - Advanced Nutrition, Gerontology, Menu Theory and Design
Georgian College
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