Learned how to use POS system and the way how to make payment through it
Treat the guest in professional manner and serve them what they really want
Get more knowledge about the Menu and the equipment’s that used in the café and restaurant
Help the team member when they face any difficulties
Dietary Aide
Actionmarguerite
08.2020 - 07.2021
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Server Assistant
Kanavil Caters
02.2017 - 03.2019
Keep tables neat and cleared away dirty dishes, wiped table surfaces and polish glasses, forks and spoons
Prepared and maintained buffet and salad bar by checking temperatures, inventories and monitoring potential avenues of contamination
Backed up cashier staff to process customer orders and payments
Cleaned, sanitized the glass and window and organized food speed racks, bins and dry storage racks to keep food storage areas neat and prevent food-borne illness
Take payments from customers and give the bill to cashier
Server food on lunch in buffet and take part a supervisor position in sometime
Education
Culinary of Arts - Hospitality -Hotel Operation Management
Centennial College, School of Hospitality, Tourism
Scarborough
08.2020
Skills
POS skill
Problem solving
Troubleshooting
Friendly communication
MS Office
Excel
Spreadsheet
Word
Languages
English
Limited Working
Certification
Smart Serve Certificate, 2019
Food Handler Certificate, 2019
Red Cross, 2019
Timeline
Package Handler
Federal Express
04.2024 - Current
Dietary Aide
Actionmarguerite
08.2020 - 07.2021
Server
The Local Café and Restaurant
04.2020 - Current
Server Assistant
Kanavil Caters
02.2017 - 03.2019
Culinary of Arts - Hospitality -Hotel Operation Management
Centennial College, School of Hospitality, Tourism
Smart Serve Certificate, 2019
Food Handler Certificate, 2019
Red Cross, 2019
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