BASIL BIJU
London,Canada
Summary
Proficient food production warehouse worker with a demonstrated track record of contributing to efficient operations within fast-paced environments. Skilled in maintaining inventory accuracy, adhering to safety protocols, and ensuring the quality of products throughout the production process. Proactive and detail-oriented team member, adept at utilizing machinery, following strict hygiene standards, and supporting seamless workflow. Possesses a strong commitment to precision, reliability, and collaborative teamwork to meet production goals effectively
Overview
3
3
years of professional experience
Work History
Production Worker
Thomson foods
09.2023 - Current
- Experienced production worker in a dynamic chips-making factory environment, adept at executing various stages of the production process with precision and efficiency
- Proficient in operating machinery and equipment essential to the manufacturing of high-quality chips, ensuring adherence to strict quality control standards and production schedules
- Skilled in monitoring and adjusting machinery settings, conducting routine inspections, and troubleshooting minor technical issues to maintain seamless production flow
- Collaborative team player with a keen eye for detail, committed to upholding safety protocols and consistently delivering top-notch products to meet consumer demands
Production Team member
Bosco and roxy
01.2023 - 09.2023
- Seasoned production worker in a bustling dog biscuit making factory, proficient in contributing to every phase of the production process
- Skilled in operating specialized equipment, precisely measuring ingredients, and executing recipes to uphold consistent quality standards
- Experienced in adhering to strict hygiene and safety protocols while ensuring compliance with production schedules
- A detail-oriented team player, adept at collaborating with colleagues to maintain a smooth workflow, troubleshoot issues, and address challenges effectively
- Committed to upholding the reputation of delivering delectable, high-quality products that meet customer expectations
Kitchen staff
Mint leaves Indian kitchen
01.2022 - 12.2022
- Proficient kitchen staff member with a strong background in Indian cuisine, contributing to the culinary excellence of a vibrant restaurant setting
- Skilled in executing traditional Indian recipes, adeptly handling spices, and ensuring authentic flavors in every dish
Education
Business Fundamentals -
Fanshawe
LondonSkills
- Food Safety and Hygiene
- Quality Control
- Machine Operation
- Inventory Management
- Attention to Detail
- Team Collaboration
- Problem-Solving
- Time Management
- Adherence to Regulations
Languages
English
Elementary
Timeline
Production Worker
Thomson foods
09.2023 - Current
Production Team member
Bosco and roxy
01.2023 - 09.2023
Kitchen staff
Mint leaves Indian kitchen
01.2022 - 12.2022
Business Fundamentals -
Fanshawe
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