Basheer Wohra
montreal
Summary
Dynamic culinary professional with extensive experience at Newrest Air Canada, excelling in food preparation and customer service. Proven track record in cost control and quality assurance, effectively resolving customer complaints to enhance satisfaction. Skilled in inventory management and staff training, ensuring high standards in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Cook
Dominos
Montreal
10.2023 - 03.2024
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Received and stored food and supplies.
- Replenished food items from inventory and rotated ingredients.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Ordered supplies as needed for the kitchen.
- Checked quality of food products to meet high standards.
Catering Chef
Newrest Air Canada
Montreal
01.2023 - 09.2023
- Maintained accurate records related to food purchases and expenses associated with each catering event.
- Distributed food to service staff for prompt delivery to customers.
- Boosted customer satisfaction by quickly addressing and resolving complaints with food or service.
- Implemented cost-saving initiatives while maintaining high standards in quality cuisine offered at catered functions.
- Resolved any customer complaints or grievances arising from the quality or taste of food served at catered functions.
- Accurately estimated amount of food to prepare for events.
Cook's Assistant
Pizza pizza
Montreal
09.2022 - 01.2023
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Took temperature of cooked foods to verify they were cooked thoroughly before serving them.
- Monitored temperatures of prepared food and cold-storage areas.
- Observed and tested foods to determine if they have been cooked sufficiently.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
Cook
Aminia
Kolkata
02.2021 - 11.2021
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Received and stored food and supplies.
- Made meals in accordance with company standards and requirements.
- Replenished food items from inventory and rotated ingredients.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Requested supplies and equipment orders, explaining needs to managers.
- Supervised and trained kitchen staff on proper preparation techniques.
Education
J.D. - E-COMMERCE Management
TREBAS INSTITUE
Montreal, QC09-2023
MBA - Marketing Management
Amity University
Dubai12-2017
Skills
- Food preparation
- Menu planning
- Inventory management
- Food safety
- Recipe execution
- Customer service
- Cost control
- Sanitation practices
- Time management
- Team collaboration
- Catering services
- Equipment operation
- Communication skills
- Problem solving
- Quality control
- Staff training
Languages
English
Full Professional
French
Professional
Timeline
Cook
Dominos
10.2023 - 03.2024
Catering Chef
Newrest Air Canada
01.2023 - 09.2023
Cook's Assistant
Pizza pizza
09.2022 - 01.2023
Cook
Aminia
02.2021 - 11.2021
J.D. - E-COMMERCE Management
TREBAS INSTITUE
MBA - Marketing Management
Amity University
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