Bashar Rashaidh

• Prepared halal meat cuts for RT store customers using knives, saws, and trimming tools.
• Dressed display cases with fresh meat products following RT store presentation standards.
• Cleaned cutting boards, knives, and work areas to maintain hygiene at .store
• Separated beef, lamb, and poultry for storage and sale at RT .
• Prepared halal meat cuts for customers using knives, saws, and trimming tools.
• Checked meat freshness, color, and temperature before preparing orders.
• Trained new employees on cleanliness, client engagement strategies and various types of meat cuts.
• Used skewers and twine to shape, lace and tie roasts.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Cleaned and sanitized work areas to maintain health standards.
• Followed food safety rules while handling carcasses and raw meat at Alzahraa.
• Kept detailed records of meat cuts for accurate inventories.
• Prepared poultry for sale and consumption by cleaning, cutting and discarding inedible parts.
• Properly stored meat to decrease waste and increase product freshness span.
• Arranged cut meat and products in display case for customer viewing and selection.
• Answered customer questions about specific products and cut meats to specifications.
• Sharpened knives on daily basis for optimal use and longevity.
• Cut, wrapped, weighed and labeled orders for customers.
• Utilized knowledge of animal anatomy to efficiently break down carcasses into retail cuts.
• Collaborated with kitchen staff to prepare and execute special orders or catering requests.
• Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
• Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
• Assisted in the development of promotional displays and marketing materials for meat products.
• Ensured compliance with all local, state, and federal regulations regarding meat processing and sales.
• Implemented cost-control measures to minimize waste and optimize profitability.
• Conducted quality inspections of meat deliveries to ensure compliance with health regulations.
• Expertly deboned and trimmed meats with precision to minimize waste.
• Demonstrated knowledge of various meat cuts and recommended cooking techniques to customers.
• Prepared specialty meat products, such as sausages, ham, and cured meats.
• Maintained proper food temperatures for various products.
• Trained employees on safety and protective clothing guidelines to minimize injuries.
• Adhered to store policies regarding sanitation protocols during preparation of foods.
• Kept up-to-date on the latest trends in the industry to provide knowledgeable advice to customers.
• Executed daily production schedule and preparation requirements obtained from chef.
• Maintained records of sales transactions and restocked items as needed.
• Ordered supplies from vendors when necessary to meet customer demand.
• Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
• Enforced approved safety codes and cultivated orderly and systematic environment.
• Organized and maintained inventory of fresh, frozen, and cured meats.
• Performed minor maintenance tasks on butcher shop equipment as needed.
• Displayed a professional attitude when interacting with customers or colleagues.
• Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
• Used sizing guidelines to cut meat products and arrange pieces in trays.
• Processed sides of beef, whole pigs, chickens and other animals to separate into individual cuts.
• Provided excellent customer service by answering questions about product selection.
• Followed emergency procedures in event of workplace accidents.
• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Disposed of expired meats in accordance with food safety regulations.
• Monitored temperature levels in refrigeration units throughout the day.
• Inspected meats for quality assurance before selling them to customers.
• Stocked shelves with freshly cut meats for customers to purchase.
• Received and processed customer orders for meat products.
• Ensured that all food safety regulations were followed at all times while preparing food.
• Trained new employees in proper safety procedures for handling meat products.
• Complied with federal, state and local sanitation regulations and department procedures.
• Assisted customers with special orders or requests for certain cuts of meat.
• Operated slicers, grinders and other butcher shop equipment safely.

• Cleaned and sanitized work areas to maintain health standards.
• Cut meat efficiently by breaking product down into sub-primal and retail cuts.
• Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
• Operated slicers, grinders and other butcher shop equipment safely.
• Assisted customers with special orders or requests for certain cuts of meat.
• Maintained a clean working environment by regularly mopping floors and wiping down surfaces.
• Ensured that all food safety regulations were followed at all times while preparing food.
• Received and processed customer orders for meat products.
• Stocked shelves with freshly cut meats for customers to purchase.
• Inspected meats for quality assurance before selling them to customers.
• Monitored temperature levels in refrigeration units throughout the day.
• Disposed of expired meats in accordance with food safety regulations.
• Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
• Provided excellent customer service by answering questions about product selection.
• Educated customers on meat choices and preparation methods to increase sales.
• Properly stored meat to decrease waste and increase product freshness span.
• Arranged cut meat and products in display case for customer viewing and selection.
• Sharpened knives on daily basis for optimal use and longevity.

professional deboning.

• Prepared halal meat cuts for sameh mall customers using knives, saws, and trimming tools.
• Dressed display cases with fresh meat products following sameh mall presentation standards.
• Cleaned cutting boards, knives, and work areas to maintain hygiene at sameh mall
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• Prepared halal meat cuts for Al shaeb mall customers using knives, saws, and trimming tools.
• Assisted customers with meat selection and special cutting requests at Alzahraa.
• Dressed display cases with fresh meat products following al al shaeb mall presentation standards.
• Cleaned cutting boards, knives, and work areas to maintain hygiene at al shaeb .
• Cleaned and sanitized work areas to maintain health standards.