Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Basant Singh

Dartmouth,NS

Summary

Dynamic culinary professional with proven leadership as a Cook Shift Leader at Own Business, excelling in food preparation and quality control. Recognized for enhancing customer experiences through exceptional service and teamwork. Skilled in kitchen organization and sanitation procedures, ensuring a clean and efficient work environment while delivering high-quality dishes.

Overview

2
2
years of professional experience

Work History

Cook Shift Leader

Own Business
04.2023 - 10.2024

●Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoes.

●Cleaning out the refrigerator and freezer of older food at end of the shift. Moping the kitchen floor.

• Check cleaning supplies, and restock as necessary.

• Preparing different type of food items.

●Helping out other workers and chef in preparation,cooking, garnishing of food.



Front Desk Receptionist

Roll Express
08.2022 - 02.2023

●Welcoming guests, taking orders from customers.


●Providing excellent customer service and creating a positive experience.


●Handling customer inquiries and feedback and ensure positive dining experience.

Education

Diploma - Aviation, Hospitality And Travel Management

FrankFinn Institute
Karnal, Haryana, India
04.2012

Skills

  • Customer service
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Food preparation
  • Quality control
  • Multitasking and organization
  • Knife skills
  • Kitchen management
  • Sanitation procedures
  • Food presentation
  • Ordering supplies
  • Problem-solving
  • Time management
  • Team collaboration
  • Ingredient knowledge
  • Food handling safety
  • Inventory management

Languages

English
Limited Working

Timeline

Cook Shift Leader

Own Business
04.2023 - 10.2024

Front Desk Receptionist

Roll Express
08.2022 - 02.2023

Diploma - Aviation, Hospitality And Travel Management

FrankFinn Institute
Basant Singh