Dynamic culinary professional with proven leadership as a Cook Shift Leader at Own Business, excelling in food preparation and quality control. Recognized for enhancing customer experiences through exceptional service and teamwork. Skilled in kitchen organization and sanitation procedures, ensuring a clean and efficient work environment while delivering high-quality dishes.
●Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoes.
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●Cleaning out the refrigerator and freezer of older food at end of the shift. Moping the kitchen floor.
• Check cleaning supplies, and restock as necessary.
• Preparing different type of food items.
●Helping out other workers and chef in preparation,cooking, garnishing of food.
●Welcoming guests, taking orders from customers.
●Providing excellent customer service and creating a positive experience.
●Handling customer inquiries and feedback and ensure positive dining experience.