Developed leadership and operational skills in fast-paced bakery environment, looking to transition into new field.
Expertise in team management and customer relations, ensuring high standards and efficiency. Committed to leveraging these skills to contribute effectively in new role.
My leadership significantly enhanced team performance and customer satisfaction, while my innovative merchandising and cost control strategies boosted sales and reduced waste.
Experience in food safety and staff training, I foster positive environments and drive business success.
Proven history of delivering quality results and fostering team collaboration. Known for adaptability and reliability in dynamic environments.
Skilled in inventory control, quality assurance, and staff supervision.