Barrett Gervais
Antigonish,NS
Summary
Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
5
5
years of professional experience
1
1
Certification
Work History
General Farm Hand
Longspell Point Farm
Kingsport, Nova Scotia
2025.04 - 2025.08
- Assisted with daily feeding and care of livestock on the farm.
- Maintained cleanliness and organization of barn and equipment areas.
- Operated basic farm machinery for planting and harvesting tasks.
- Helped with planting, watering, and weeding crops as directed.
- Monitored crop health and reported any issues to supervisors.
- Followed safety protocols while handling tools and equipment on site.
- Maintained fences, gates, barns and other farm structures.
- Organized storage areas for feed, hay, straw and other supplies.
Cook/Crew Trainer
Philthy Phillies
Canning, Nova Scotia
2021.12 - 2023.05
- Maintained clean and organized kitchen workstations throughout shifts.
- Prepared ingredients for sandwiches and salads according to recipes.
- Operated kitchen equipment, including grills, fryers, and slicers, safely.
- Followed food safety guidelines to ensure proper handling and storage of food items.
- Served customers efficiently while maintaining a positive dining experience.
Cashier
The Hub
Canning, Nova Scotia
2021.09 - 2023.01
- Maintained cleanliness and organization of the checkout area.
- Assisted customers with product inquiries and recommendations.
- Processed customer transactions efficiently using point-of-sale systems.
- Handled cash, credit, and gift card transactions accurately.
- Collaborated with team members to ensure smooth operations during peak hours.
- Monitored inventory levels and restocked items as needed.
Cook/Customer Service Cashier
Tides In Canteen
Kingsport, Nova Scotia
2020.06 - 2020.08
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Organized storage areas for efficient usage of space.
- Resolved customer complaints regarding food quality or services provided.
- Set up and performed initial prep work for soups, sauces, and salads.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
Bachelor of Arts - Honours In Psychology
St. Francis Xavier University
Antigonish2027-04
High School Diploma -
Northeast King Education Centre
Canning, NS2023-06
Skills
- Customer service
- Communication skills
- Time management
- Problem solving
- Conflict resolution
- Machinery operation
- Task prioritization
- Data analysis
- Team collaboration
Certification
- Workplace First Aid & CPR Certified
Languages
English
Full Professional
Timeline
General Farm Hand
Longspell Point Farm
2025.04 - 2025.08
Cook/Crew Trainer
Philthy Phillies
2021.12 - 2023.05
Cashier
The Hub
2021.09 - 2023.01
Cook/Customer Service Cashier
Tides In Canteen
2020.06 - 2020.08
Bachelor of Arts - Honours In Psychology
St. Francis Xavier University
High School Diploma -
Northeast King Education Centre