Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

BARNO CATT

Drayton Valley,AB

Summary

At THREE KNIGHTS Restaurant, I excelled as a Line Cook and Dishwasher, I enhanced kitchen efficiency and customer satisfaction by preparing orders with high accuracy, significantly contributing to repeat business. My proactive approach to maintaining cleanliness and organization set a high standard for kitchen operations.

Overview

3
3
years of professional experience

Work History

Line Cook, Dishwasher

THREE KNIGHTS Restaurant
08.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.

Education

GED -

COMMUNITY LEARNING ASSOCIATION
Drayton Valley, AB
05-2024

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Languages

Russian
Native or Bilingual

Timeline

Line Cook, Dishwasher

THREE KNIGHTS Restaurant
08.2021 - Current

GED -

COMMUNITY LEARNING ASSOCIATION
BARNO CATT