Bare Arte
Surrey,BC
Overview
8
8
years of professional experience
Work History
Butcher
Gariisa Meat Supplier
11.2006 - 12.2014
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Contributed to a positive work environment by maintaining a professional demeanor at all times.
- Identified cuts of meat, grading and pricing accordingly.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
Education
Garissa Primary
Kenya12.1987
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Meat Cutting
- Safety practices
- Hand-Eye Coordination
- Meat Preparation
- Safe Food Handling
- Maintaining sharp tools
- Meat cutting precision
- Customer service abilities
- Product presentation
- Concentration
- Deboning Techniques
- Deboning meat
- Sanitation Procedures
- Meat inspection
Languages
English
Elementary
Timeline
Butcher
Gariisa Meat Supplier
11.2006 - 12.2014
Garissa Primary
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