Bardia Zandi
Toronto
Summary
Experienced and dedicated Assistant Restaurant Manager with over 3 years of proven success at Gyu Kaku Japanese BBQ. Skilled in team leadership, food and labor cost control, inventory management, hiring and training, and driving customer satisfaction. Known for maintaining a stable and motivated team with low turnover and fostering a positive, peaceful work environment. Looking to transition into a dynamic role in hospitality or government service, including customer-facing roles such as flight attendant or public service representative.
Overview
3
3
years of professional experience
Work History
Assistant Manager
Gyu-Kaku Japanese BBQ
02.2022 - Current
- Manage daily restaurant operations including scheduling, shift coverage, and team coordination
- Lead weekly and monthly inventory processes
- Control food cost and reduce waste through regular food gap checks
- Handle hiring, onboarding, and staff training to build a consistent and high-performing team
- Maintain a peaceful, stable work culture — several staff members have remained for 3 years
- Support marketing efforts and in-store promotions to increase customer traffic
- Prepare monthly reports and labor analysis to improve cost-efficiency
- Collaborate with kitchen and service team to improve overall customer experience
Education
Bachelor - Electric Engineer
Azad University
Tehran01.2017
Skills
- Team Leadership
- Staff Hiring & Training
- Scheduling & Labor Management
- Inventory & Food Cost Control
- Customer Service Excellence
- Conflict Resolution
- Report Writing & Data Tracking
- Advertising Support
- Money handling
- Decision-making
Languages
English
Persian (Farsi)
Turkish
Work Eligibility
Canadian Citizen – Fully eligible to work in Canada without sponsorship.
Career Interests
- Hospitality Management
- Government/Administrative Roles
- Flight Attendant (Customer-Facing)
- Guest Services or Travel & Tourism
Timeline
Assistant Manager
Gyu-Kaku Japanese BBQ
02.2022 - Current
Bachelor - Electric Engineer
Azad University
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