
A multi-skilled and tactful professional with 16+ years of experience in Customer Service, Food & Beverage Services, Front Office, Human Resource Management, Hospitality and Business Coordination. Well-versed with the hotel écamp site management operations, thus capable of framing & implementing effective systems & procedures to streamline Front Office, F&B, and the entire hotel/camp site operations. Exhibits exceptional managerial, human resource and administrative skills. A strategic planner with expertise in revamping existing systems & procedures, preparing business continuity plans, designing implementing control systems and facilitating effective decision-making.
Experienced with overseeing camp logistics and activities, ensuring safe and enjoyable experience for all participants. Uses effective leadership techniques to manage staff and coordinate events seamlessly. Knowledge of creating engaging programs and handling administrative tasks efficiently.