Barb Janis
Maple Ridge,Canada
Summary
I am a creative, reliable and professional team player with resourceful skills and multi-tasking abilities. I enjoy being innovative in my work and pay great attention to detail. I welcome constructive criticism in order to help me learn new skills and enhance existing skills.
Overview
19
19
years of professional experience
Work History
Student Service Assistant
Vancouver Community College
01.2016 - 01.2022
Pastry Cook
Meinhardt Fine Foods
09.2010 - 12.2010
Retail Clerk/Food & Recipe Consultant, Assistant Retail Manager
Galloway's Specialty Foods
01.2008 - 01.2010
Pastry Cook- catering dept.
Culinary Capers
06.2007 - 12.2007
Pastry Cook/Assistant Kitchen Manager
Secret Garden Tea Company
01.2003 - 01.2007
Education
Basic Food Safe Level 1 Course -
Fraser Health
Coquitlam, BC01.2024
Administrative Assistant Certificate -
Vancouver Community College-VCC
Vancouver, BC01.2012
Baking & Pastry Arts Diploma -
Pacific Institute of Culinary Arts- PICA
Vancouver, BC01.2003
Skills
- Customer service front counter -face to face
- Communicating with Staff, Management & Customers
- Familiar with baking & decorating various pastries
- MS Word / Excel / Internet /Web- Mail skills
- Processing customer orders at POS
- Maintaining stock and inventory
- Responding to customers food related inquiries/ requests
- Setting up catering tables, product displays & food samples
Languages
English
Full Professional
Timeline
Student Service Assistant
Vancouver Community College
01.2016 - 01.2022
Pastry Cook
Meinhardt Fine Foods
09.2010 - 12.2010
Retail Clerk/Food & Recipe Consultant, Assistant Retail Manager
Galloway's Specialty Foods
01.2008 - 01.2010
Pastry Cook- catering dept.
Culinary Capers
06.2007 - 12.2007
Pastry Cook/Assistant Kitchen Manager
Secret Garden Tea Company
01.2003 - 01.2007
Basic Food Safe Level 1 Course -
Fraser Health
Administrative Assistant Certificate -
Vancouver Community College-VCC
Baking & Pastry Arts Diploma -
Pacific Institute of Culinary Arts- PICA
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