Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Seyhmus Ergun

Calgary,AB

Summary

Adept at elevating dining experiences, I leveraged international cuisine expertise and stringent sanitation standards at Gunaydin Steak House to innovate and enhance menu offerings. My leadership ensured high-quality food presentation and fostered a culture of excellence and safety, significantly improving kitchen efficiency and food allergy safety awareness.

Overview

6
6
years of professional experience

Work History

Restaurant Shef

gunaydin staeak house
Kadikoy, Istanbul
12.2020 - 11.2022
  • Maintained cleanliness of the kitchen area including equipment, utensils, dishes and floors.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Implemented new methods for improving efficiency in the kitchen operations.
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
  • Supervised cooks to ensure proper portioning, arranging and garnishing of food items on plates prior to service.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Trained kitchen personnel in preparation, cooking and handling of food.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Kept up-to-date on industry trends related to menu items, ingredients, nutrition information and pricing strategies.
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Supervised food preparation staff to deliver high-quality results.
  • Selected and developed recipes and planned menus, driving consistent food quality and production.

Construction Worker

dogus holding
Kadikoy, Istanbul
01.2017 - 06.2020
  • Gained independent working skills and guided and mentored less experienced team members.
  • Performed lock-out-tag-out procedures on equipment prior to service work to promote workplace safety.
  • Understood how to operate and maintain job site equipment safely and for maximum productivity.
  • Displayed high standards for quality workmanship and routinely double-checked work.
  • Inspected work areas for safety issues before beginning any task.
  • Acted as subject matter expert to provide industry insight and assist coworkers.
  • Maintained baseline safety knowledge to improve deficient areas and meet code.
  • Tended pumps, compressors or generators to provide power or heat or move materials.
  • Learned and mastered skilled trade specialties under guidance of expert mentors.
  • Addressed and resolved on-site problems to keep teams on-task and avoid development of larger concerns.
  • Built temporary supports during construction processes such as shoring up beams or columns until they are set in place permanently.
  • Followed blueprints or engineering plans to determine the best methods of assembling structures.

Education

High School Diploma -

Pinardere Ortaokul Lise
Mardin
01-2010

Skills

  • International cuisine
  • Sanitation standards
  • Food presentation
  • Food allergy safety
  • Garnishing techniques
  • Cleaning practices

Languages

Turkish
Professional
kurdish
Professional
ingilizce
Limited

Timeline

Restaurant Shef

gunaydin staeak house
12.2020 - 11.2022

Construction Worker

dogus holding
01.2017 - 06.2020

High School Diploma -

Pinardere Ortaokul Lise

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Seyhmus Ergun