Bappa Mukherjee
Summary
Reliable head cook offering several years of experience working in busy, institutional-sized kitchens.
Overview
20
20
years of professional experience
16
16
years of post-secondary education
Work History
Head Cook
quality hotel airport
Mississauga, Ontario
03.2010 - 12.2015
- Managed kitchen operations for high-volume hotel dining services.
- Supervised culinary staff to ensure food quality and safety standards.
- Developed seasonal menus utilizing local ingredients and customer preferences.
- Ensured cleanliness and organization of kitchen workspace daily.
- Coordinated food preparation to meet catering and event timelines.
- Served as lead cook, guiding and assisting training of less experienced cooks.
Restarant owner
Buddys Fish and Chips
03.2007 - 12.2015
- Managed daily operations of a busy fish and chips restaurant.
- Supervised kitchen staff to ensure food quality and safety standards.
- Developed menus featuring fresh, locally sourced seafood options.
- Implemented cost control measures to optimize inventory management.
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Established standards for quality control, customer service, health and safety regulations.
Assistant Manager
Harveys
03.1996 - 12.2005
- Assisted in managing daily operations and staff scheduling.
- Coordinated employee training and development programs for new hires.
- Oversaw inventory management and ensured proper stock levels.
- Supervised daily operations including scheduling shifts, assigning duties.
- Ensured compliance with safety regulations and company policies.
- Provided guidance and support to junior staff members on daily tasks, projects, and objectives.
- Developed a system for tracking inventory and ordering supplies as needed.
Education
Food Handling Certified -
Lakeshore Collegiate Institute
05.2010 - 05.2026
Skills
- Food safety
- Menu development
- Inventory management
- Staff supervision
Affiliations
outdoor activity
Languages
English
Proficient (C2)
C2
References
References available upon request.
Timeline
Food Handling Certified -
Lakeshore Collegiate Institute
05.2010 - 05.2026
Head Cook
quality hotel airport
03.2010 - 12.2015
Restarant owner
Buddys Fish and Chips
03.2007 - 12.2015
Assistant Manager
Harveys
03.1996 - 12.2005