Summary
Overview
Work History
Education
Skills
Timeline
Generic

Bao Tran

Hamilton,ON

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

5
5
years of professional experience

Work History

Chef

My Thai Ancaster
Hamilton, ON
01.2023 - Current
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Trained kitchen workers on culinary techniques.
  • Prepared high-quality dishes according to established recipes.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Resolved customer complaints regarding food quality or service issues.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.

Server

sakai japanese korean restaurant
Burlington
03.2020 - 01.2022
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Served food and beverages to patrons and immediately remedied issues with orders.
  • Satisfied customers by topping off drinks and offering condiments, napkins and other items.
  • Addressed complaints to kitchen staff and served replacement items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Presented menus to patrons to answer questions about offered items and make suitable recommendations.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Stocked service areas with supplies during slow periods.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Prepared checks, itemizing total meal costs and taxes.

Education

High School Diploma -

Sir John A Mcdonald
Hamilton
08.2006

Skills

  • Site Inspection
  • Attention to Detail
  • Time Management
  • Hand and Power Tool Operation
  • Safety Compliance
  • Problem Solving
  • Precision and Accuracy
  • Power Tool Maintenance and Care
  • Site Maintenance
  • Hardware Installation
  • Heavy Lifting

Timeline

Chef

My Thai Ancaster
01.2023 - Current

Server

sakai japanese korean restaurant
03.2020 - 01.2022

High School Diploma -

Sir John A Mcdonald

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Bao Tran