Bao Co
Toronto,Ontario
Summary
Driven Kitchen Supervisor with a proven track record at Aroma Espresso Bar, specializing in inventory control and staff training. Expert in maintaining high sanitation standards and controlling food costs, ensuring quality food preparation and presentation. Excelled in operations management, achieving significant improvements in kitchen efficiency and team performance.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Aroma Espresso Bar
05.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Monitored food preparation, production, and plating for quality control.
Education
Diploma - Hospitality: Hotel Managment
George Brown College
Toronto, ON04.2021
Skills
- Inventory Control
- Staff Training
- Food presentation
- Operations Management
- Cost Control
- Food Preparation
Languages
English
Professional Working
Timeline
Kitchen Supervisor
Aroma Espresso Bar
05.2021 - Current
Diploma - Hospitality: Hotel Managment
George Brown College
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