Rajdeep Bansal

• Working in Day to day needs of branch operations Includes: Receiving, Sorting, Picking, Organising,Ordering, Invoicing, and Deliveries.
• Ensuring VMI is done appropriately at the customer's site.
• Ensuring the Vending machine's cycle counts and fulfillment.
• Open communication with the customers for better sales.
• Helping the team in branch work or at a customer site.

Locations: The Back Room Surrey & Sirka Gourmet.

• Inventory management and Cost Management.
• Food preparation and supervision of cooks.
• Kitchen equipments and Storage management.
• Following health and safety guidelines.
• Time Management and ability to work under pressure.

• Managing Restaurant Operations.
• Managing Inventory and the purchase of supplies.
• Ensuring Customer Satisfaction.
• Keeping statistical and financial records.
• Recruiting, training and supervision of staff.

• Customer service.
• Knowledge of the products in the company.
• Giving Recommendations as per requirement of the customer. Answering phone calls and providing solutions to problems for a customer.